Keeping a Lid on It – Vital Considerations for Reliable for Bottling and Closures with Rosie Milsom. The Head of Global New Product Development at Atom Brands, Rosie Milsom, discusses the often forgotten issues that can arise with bottles, bottling, and closures. From head space to tamper seals and integrity Read more…
Overview of Rum and Rhum Production with Lallemand This presentation reviews the production of Rhum Agricole (made from fresh Cane juice) and Rum (made from molasses). Robert will discuss the impact yeast strains have on fermentation, how distillation can influence aromatic profiles and finally will review aging and the effects Read more…
A New Way to Sour Mash Intentional Inoculation of Lactobacillus in Grain-based Fermentations Abstract: Yeast fermentation is the driving force behind alcohol creation and the production of spirits in our distilleries. They form the ethanol, as well as the complex flavors and aromas we have come to love. However, bacteria have Read more…
Where do you start with enzymes? It’s an important question that makes a huge difference to you final product. Learn everything you need to know with this video from our April 21 Online Conference, ‘Enzymes As Processing Aids In Distilleries with Dr. Prashant M Bapat’.
Over a dozen ethanol types are used in beverages in the UK. In this talk Bert Albrecht of Ethimex and our Joe Barber will explore the different types of GNS, their main characteristics and their uses. We’ll also give some insight in global Ethanol sourcing, where it is produced and Read more…