Fermentation is a delicate and complex process expressing itself, through enhanced sensory expression and, equally importantly, yield. The process has been mastered by the Lesaffre Group for over 160 years. Today, the Group’s yeasts and yeast derivatives are created and sold by our Fermentis division for fermented beverage industries.

They are distributed all over the world as inventive and sustainable technical solutions of which the mission is to assist our customers in making of their own productions and creation a success.

Author: Bernadette