5 Common Gin Production Mistakes and How to Avoid Them
Creating a quality and consistent gin is quite a task to master, with botanical mix, botanical supply, distillation, and proofing all presenting potential obstacles. David T Smith will introduce the audience to some of the common faults he has encountered in his career, during which he has tasted over 1,000 different gins. David and Anne will explain why they happen and how to fix them.
Includes instruction and samples.

Author: Daniel