Writer and spirits expert Bernadette Pamplin leads a discussion panel on cool distilling (sometimes known as vacuum, reduced pressure, or rotovap distilling).
This technique has long been used in laboratories, but for more than 10 years has also been used by distillers. Whether it is to distil certain botanicals or the entirety of a gin, cool distilling allows producers to capture flavours not available via hot distilling.
What is hydrodistillation and how can it be utilised with rotovap vacuum distillation and gas chromatography to reduce a distillery’s environmental footprint? Ulrich Dyer of Woodlab Distillery is doing incredible work with hydrodistillation. Find out Read more…
Alan Powell is here with your all important 2022 update on duty and licensing. First shown at the Craft Distilling Expo on 7th October 2022, in this video Alan gives the latest info to keep Read more…
As the rum category grows, the subcategories within it begin to grow too. Lines are blurred and new categories are formed. It’s difficult to keep on top of things, and although structure is integral, there Read more…