Sensory panels – dedicated groups of tasters – have long been used by large distilleries to help train staff and maintain consistency of products, but they can also be extremely helpful for smaller producers. Panels can help with product development, quality assurance checks, and the exploration of new ingredients. Matthew Read more…
Welcome to the schedule for this year’s Craft Distilling Expo! Whilst this is a fairly final draft, it is highly likely we’ll throw in a few extra surprises over the event. Find out more about each speaker by clicking on their name. Please note, this post is for information purposes. Read more…
Matthew Pauley is a Assistant Professor in Distilling at ICBD Heriot Watt and Distillery Consultant. He is carrying out research funded by the Gin Guild. It is part of industry leading work concerning the sensory performance of gin in association with the Scotch Whisky Research Institute. By using techniques usually Read more…