Custodian of World Gin Day, Emma Stokes (GinMonkey), will share some of the exciting things that are going on for World Gin Day 2021 (12th June 2021) and how gin brands can participate and use this rather festive day to engage with consumers. Now in its second decade, World Gin Read more…
Sustainability in distilling is of increasing importance and it goes beyond solar panels and wind turbines; for many brands, the packaging of their spirits accounts for around 30% of their total carbon emissions. Our team of experts will discuss eco-packaging in detail in this feature-length panel, including topics such as Read more…
Calling all gin distillers! Ginposium 2022 is set to go ahead on Friday 10th June 2022. “The Leading Gin industry event where some of the world’s most respected personalities and experts from the drinks and gin trade come together to discuss the state of the gin industry in 2022 and Read more…
Where do you start with enzymes? It’s an important question that makes a huge difference to you final product. Learn everything you need to know with this video from our April 21 Online Conference, ‘Enzymes As Processing Aids In Distilleries with Dr. Prashant M Bapat’.
Talks and panel discussions on the bill for our April 2022 Online Distillers Conference. Please note, we will be updating this list in the coming weeks as more talks are recorded. Certification – B-CorpB-Corp is becoming an increasingly popular and important way for distilleries to show their environment and sustainable Read more…
We are pleased to announce that registration for our April 22 event is open! Our third virtual conference is coming, and have another set of incredible talks and panel discussions for you to enjoy! General Admission is £45 and includes all three days. This gives attendees access to all of Read more…
Did you know we have a YouTube channel? All of the videos you’ve been watching on this site are available on there, plus many more! Most of the virtual conference talks have and will be uploaded over time, as well as some of the talks that we are able to Read more…
Environmental Sustainability is a prominent concern for most of us. What are distillers to make their processes more sustainable? Join this fantastic panel made up of winners and high commended from The Gin Guide Environmental Sustainability Awards 21. Andy of Shed 1 Distillery, Sian of The Gower Gin Company, Sam Read more…
Fermentation is a delicate and complex process expressing itself, through enhanced sensory expression and, equally importantly, yield. The process has been mastered by the Lesaffre Group for over 160 years. Today, the Group’s yeasts and yeast derivatives are created and sold by our Fermentis division for fermented beverage industries. They Read more…
The October 2021 Craft Distilling Expo was a special one as it was the first time we were able to do an in person event since lockdown measures pushed our conference online. The online conferences went so well that they became their own thing and we aim to hold one Read more…
Spirits competitions can have a major impact on a distillery or brand’s public awareness, but what should you, as a distiller, expect from a competition? How can they help you? What are judges looking for in a spirit and why do certain spirits consistently do well? How does judging typically Read more…
Fine with Wine – The Maturation and Finishing of Spirits in Wine Casks – Online WorkshopWednesday 6th April 202213:30-16:00 GMT£59.00 + VAT When it comes to the world of matured spirits, the use of wine casks is increasingly popular, and why not? With such a wide variety of wines available, Read more…
Making the Most of Your StillOnline WorkshopTuesday 5th April 202213:30-16:00 GMT£59.00 + VAT Join distilling expert and consultant Julia Nourney for an in-depth, live discussion of different still types and the essential considerations when buying a still or choosing how to use it. The production of a variety of spirits Read more…
Our own Bernadette Pamplin interviews Dunnet Bay Distiller’s Martin Murray for her website www.undertheginfluence.com. The interview is part of a collaboration for International Scottish Gin Day and Martin talks about the much love Rock Rose Gin in it’s various forms, as well as tasting through the products, the history of Read more…
Master Distiller and expert whisky consultant Stephen Gould of Golden Moon Distillery in Colorado introduces the topic of producing rye whisky, including some of the key considerations before you start. This is an essential talk for anyone considering producing rye whisky or those who are just great fans. The talk Read more…
Barrels are crucial when it comes to the flavour, aroma, and character of a spirit and, given how important they are, it’s essential to make sure that they are maintained and cared for correctly. International Spirits Consultant Julia Nourney will discuss the proper storage and maintenance of barrels from when Read more…
Join the team at London’s finest example of a Destination Distillery to learn about the process of making whisky. The East London Liquor Co. will be joined by Independent Whisky Consultant, writer, and expert, Julia Nourney from Germany. The session will cover the theory and techniques used in fermentation, mashing, Read more…
The Craft Distilling Expo are once again running their one-day Post-Expo workshop exploring designing and distilling your own gin. Join them at East London Liquor Company with distiller Tom Hills where, as well as instruction on the practical aspects of gin, the workshop will allow attendees to discuss the more Read more…
Join the team for a Pre-Expo Event at London’s finest example of a Destination Distillery to learn about the process of making whisky. The East London Liquor Co. will be joined by Independent Whisky Consultant, writer, and expert, Julia Nourney from Germany. The session will cover the theory and techniques Read more…
Join Master Distiller Stephen Gould as he provides a guide to the ins and outs of apple brandy production; in particular, the raw materials and methods needed to make Calvados: from apple selection and fermentation, to distillation and maturation. Includes instruction and tasting.